Our Facilities

Both our facilities are SAGAP, with all products meeting the stringent quality control required of a food export organisation. Our stuffing facility meets the international market's standard of hygiene and quality control. Every case, pallet and container is labelled and tracked for traceability to batch numbers, for day and date of production, as well as for retention samples for testing. All reefers are inspected prior to being released from our factory and are issued a†certificate. We only use certified heat-treated pallets. Regular audits as well as self-testing in our laboratory ensures a quality product. Weekly testing is also carried out by an EU Certified laboratory, ensuring peace of mind for all our clients.

We actively pursue the highest quality crops to ensure consistency, quality and reliability across the range. All our products are grown in South Africa and processed in our two factories.